What are we drinking?

So Many Events this Weekend!

Women's Brew Culture Club Sat. @ Commonwealth in Fairfax

Beer Fest Sat.  @ Solace Outpost in Fall Church

DC Beer (members-only) Beer Share Sunday @ Other Half in DC

Join DC Beer! DCBeer.com/Patreon

Record Fair Sat. @ Hellbender in DC

Kentucky Derby Bourbon event Sat. @ Aslan in DC

The DC Beer Show LIVE RECORDING (members only) Tue. @ Lost Generation

Vanish opens a new location in Maryland

Beer and Food are the Perfect Pairing

No Guest this Episode (#sad)

Welcome to another effervescent episode of The DC Beer Show! In this installment, hosts Brandy Holder, Michael Stein, and Jacob Berg dive into the ever-fascinating world of brew pubs, craft beers, and the culinary delights that pair with them.Brandy kicks off the episode under the warm DC evening, lamenting her current drink of choice (wine, due to allergies) while reminiscing about a recent exceptional Allagash rum barrel-aged brew she wishes she was enjoying instead. The conversation then swirls around seasonal and special brews enjoyed during past visits to local breweries like Bluejacket and Saison Day celebrations.Jacob shares his current sip, a straightforward yet intriguing Ocelot Stratocaster pale ale, impressing with its blend of old school grain and new school hops. As the beer talk bubbles over, Michael chimes in with his own current pour, the Allagash Once Upon An Orchard—a wild Saison ale that dazzled during their recent Saison Day outing.The episode takes a lively turn as Brandy teases upcoming beer-centric events, including a Women's Brew Culture Club gathering, a spring beer fest at Solace Outpost, and an exclusive beer share at Other Half—all while planning for their live recording. Michael and Jacob mull over the blissful pairing of great beer and even greater food, contrasting preferences between stellar brews with mediocre food, versus mediocre brews with excellent cuisine.In the absence of a guest, which breaks their 98-episode streak, the hosts take advantage of discussing the evolving local beer scene, including new food ventures at brewpubs, emphasizing how these establishments enhance community ties and local economies. This episode, loaded with plans, tastings, and debates, encapsulates the ongoing love affair between craft beer and fine food, encouraging listeners to explore, engage, and enjoy the community's brewing genius. Don't miss this fizzy, flavorful discourse on The DC Beer Show, where beer and companionship flow abundantly!Remember, through sips and dishes, every glass tells a story. Catch all the nuances of this bubbly banter and more by tuning into this latest episode, and don't forget to let your tastes wander over to our Patreon for exclusive perks: dcbeer.com/patreon.The beers discussed in this episode of The DC Beer Show include Allagash's rum barrel-aged saison, Snow Report Saison, and Once Upon An Orchard, Ocelot's Stratocaster Pale Ale, and offerings from Sapwood and Elder Pine.
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The Return of the Brew Pub: Beer and Food together again