This week Ben from Bear Mountain BBQ returns to talk Gas Grilling! In the first segment our highlights take us from Snake River Farms Briskets, the American Royal in Kansas City and Frankie's visit to Grand Ole BBQ. Don't forget to submit your BBQ Horror Stories to Wes@TheGrillCoach.com for a chance to win a 6 month supply of Bear Mountain BBQ Pellets! We answer, What are cuts of meat with low fat? and How do you make your burgers not come out dry?  In the second segment we dive deep into Gas Grilling! We talk tips for buying and maintaining, use and recipes for gas grilling! Check out our full show notes at <a href="https://www.thegrillcoach.com/podcast/gas-grilling-with-ben-from-bear-mountain-bbq">TheGrillCoach.com</a> and don't forget to follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach">Youtube</a> <a href="https://www.instagram.com/thegrillcoach">@TheGrillCoach</a>. <a href="https://www.patreon.com/thegrillcoach">Support the show</a>

Gas Grilling with Ben from Bear Mountain BBQ