We're back this week talking Blogging and BBQ with Lauren of <a href="https://www.instagram.com/bonappeteach/">@Bonappeteach</a>! In the first segment we talk Tallow Wrapped Brisket, Gluten Free Keto Friendly Apple Tarts and Wes gives us a homemade beef jerky update. We answer, How do you smoke spices? Check out our full show notes at <a href="https://www.thegrillcoach.com/podcast/blogging-and-bbq-with-bonappeteach">TheGrillCoach.com</a> for this weeks #GrillCoachRecommendation. In the second segment we dive deep with Lauren about her passion for blogging and how she turned that into a business! She also talks healthy recipe development and shares some of her favorites, like Pumpkin Spiced Hot-wings!? Find her online at <a href="https://www.bonappeteach.com/">https://www.bonappeteach.com/</a> and on instagram <a href="https://www.instagram.com/bonappeteach/">@Bonappeteach</a>. Don't forget to follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach">Youtube</a> <a href="https://www.instagram.com/thegrillcoach">@TheGrillCoach</a>. <a href="https://www.patreon.com/thegrillcoach">Support the show</a>

Blogging and BBQ with @Bonappeteach!