We're back and this week we share The Grill Coach Guide To Nextovers! In the first segment our highlights include brisket dust, seared ahi tuna and smashed potatoes. Questions include: What are country style ribs? and How do you make smoked queso? Check out our new weekly #GrillCoachRecommendation in our full show notes at <a href="https://www.thegrillcoach.com/podcast/the-grill-coach-guide-to-nextovers">TheGrillCoach.com</a>.  After the break we dive into The Grill Coach Guide to Nextovers! Don't forget to follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach">Youtube</a> <a href="https://www.instagram.com/thegrillcoach">@TheGrillCoach</a>.<a href="https://www.patreon.com/thegrillcoach">Support the show</a>