It's the Pork Rib Episode! We break down the basics of pork ribs and share some of our favorite preparations we use and learned from bbq pros - both classic and unconventional! Highlights take us from buffa-que chicken thighs, kosmo q wing dust and smoked turkey breast bbq doughnuts! We close the show with our #grillcoachchallenge update for April. Check out our full show notes at <a href="https://www.thegrillcoach.com//podcast/the-pork-rib-special">TheGrillCoah.com</a> and don't forget to follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach">Youtube</a> <a href="https://www.instagram.com/thegrillcoach">@TheGrillCoach</a>. <a href="https://www.patreon.com/thegrillcoach">Support the show</a>

The Pork Rib Special