The Grill Coach Team welcomes back Sara Range aka <a href="https://www.instagram.com/polygrill17/">@Polygrill17</a> to talk Traeger cooking, recipe development, and drops yet another pro-tip on how to get a new grill! Highlights take us from beef ribs to smoked drinks, Lumberjack pellets and a fancy Traeger Game Day Spread.  Questions include how to cook pork shoulder steaks, storing vacuum packed food and how wagyu is rated. Follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach">Youtube</a> <a href="https://www.instagram.com/thegrillcoach">@TheGrillCoach</a>.<a href="https://www.patreon.com/thegrillcoach">Support the show</a>

Sara Range returns to talk Traeger Cooking and Recipe Development