This week's episode we cover grilling chicken like a pro. In our first segment we talk pork shoulder nachos, Bold Bear Mountain pellets with prime tri-tip, and grilled avocados. Our listener questions include: How to get a nice smoke ring? How to cook brisket burnt ends? Where do you measure the final internal temp of a brisket? In our second segment we talk all things chicken with tips and techniques to grill chicken like a pro! Find our full show notes at <a href="https://www.thegrillcoach.com/podcast/how-to-grill-chicken-like-a-pro">TheGrillCoah.com</a> and don't forget to follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach">Youtube</a> <a href="https://www.instagram.com/thegrillcoach">@TheGrillCoach</a><a href="https://www.patreon.com/thegrillcoach">Support the show</a>

How To Grill Chicken Like a Pro