This week we talk charcoal do's and don'ts! In the first segment we talk Frankie's first cook on the Pit Barrel Junior, Jay's cajon steaks and Wes's local caught halibut. Questions include: What cut of meat to use to grind your own burgers? How do you make pulled chicken? What exactly do we use Kinder's Buttery Steakhouse on? In the second segment we dive into the basics and share 5 Tips to Improve Your Charcoal Grilling Game! Find our full show notes at <a href="https://www.thegrillcoach.com/podcast/5-tips-to-improve-your-charcoal-grilling-game">TheGrillCoah.com</a> and don't forget to follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach">Youtube</a> <a href="https://www.instagram.com/thegrillcoach">@TheGrillCoach</a><a href="https://www.patreon.com/thegrillcoach">Support the show</a>

5 Tips To Improve Your Charcoal Grilling Game