Welcome to Kosher Teruah

Meet Petachia Winery and Its Founders

Natural Fermentation Philosophy

Ancient Winemaking Methods

Vineyard Stories from Emaka'ela

Tasting Session Begins

The Challenge of Aging Natural Wines

Making Wine During Wartime

Future Vision for Petachia Winery

Closing Thoughts and Prayer

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2210843/open_sms">Send a Text Message to The Kosher Terroir</a>Imagine tasting wine as it was meant to be—pure, alive, and untamed by modern chemistry. This is the radical vision behind Petachya Winery, where brothers-in-law Petachya Wittenstein and Yaakov Singer are crafting kosher wines that challenge everything we thought we knew about winemaking in Israel. Nestled in the ancient Ella Valley, their boutique operation produces wines with zero additives, no sulfites, and absolutely no oak—just hand-picked grapes allowed to express themselves through natural fermentation. As we taste through their portfolio, from their standout Argaman to experimental wines made from table grapes, the conversation reveals how deeply philosophical their approach truly is. "When there's wild yeast fermentation," Petachia explains, "I like looking at it as this big battle where different types of soldiers are doing their thing." This battlefield of competing yeasts creates complexity and character impossible to achieve with commercial strains. The result? Wines that taste profoundly different—cleaner, more vibrant, and with a distinctive purity that surprises even experienced wine lovers. The winemaking journey takes on additional meaning when set against the backdrop of Israel's current conflicts. The vineyards themselves bear witness to history unfolding, with the team harvesting grapes as missile interceptors boom overhead. "This is Eretz Yisrael," they reflect, the experience becoming part of their wine's unique terroir. Whether you're fascinated by natural winemaking techniques, curious about Israel's indigenous grape varieties, or simply searching for kosher wines that offer something genuinely different, this episode opens a window into a world where ancient traditions meet modern innovation. Pour yourself something special and join us on this extraordinary journey into the heart of authentic winemaking.For more information:Yaacov Singer, COOPetachya Wittenstein, WinemakerPhone: <a href="tel:0583212385">058.321.2385</a>https://petachyawinery.com/<a href="https://www.buzzsprout.com/2210843/support">Support the show</a>www.TheKosherTerroir.com +972-58-731-1567 +1212-999-4444 TheKosherTerroir@gmail.com Link to Join “The Kosher Terroir” WhatsApp Chat https://chat.whatsapp.com/EHmgm2u5lQW9VMzhnoM7C9 Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App

Send a Text Message to The Kosher Terroir Imagine tasting wine as it was meant to be—pure, alive, and untamed by modern chemistry. This is the radical vision behind Petachya Winery, where brothers-in-law Petachya Wittenstein and Yaakov Singer are crafting kosher wines that challenge everything we thought we knew about winemaking in Israel.  Nestled in the ancient Ella Valley, their boutique operation produces wines with zero additives, no sulfites, and absolutely no oak—just hand-picked grape...

Buzzsprout

The Kosher Terroir

S. Simon Jacob

Natural Alchemy: Crafting Kosher Wine Without Compromise